Pastry Chef

Job Description Responsibility for all preparation of pastry products while ensuring superior quality and standards.
Execution of daily operation with high volume.
Proactive support to the alignment with the concept (F&B) in the pastry operation, continuously leading the creative process.
Ability to create new products and guest experience.
Qualifications Strong leadership skills to support the team with a hands-on approach and constant training.
Personality to position the pastry in the market as a leader in its category.
Maintain a cordial and professional relationship with the other areas of the hotel,  Provide general support and assistance when required.
Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS